Seleq program

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Valid till 30 Sep Winterthur is further helping to train young conservators of color through the HBCU Library Alliance Preservation Internship Program, an eight-week, paid internship for seven students at seven different, nationally recognized library conservation labs. Each site contributes 50 percent of the cost for each intern, including travel, a stipend for living, and other support.

That is tremendous support for young people from some of the most esteemed institutions in the country. It is coordinated by Winterthur library and archives conservator Melissa Tedone. Next door, his wife Eleanor operated a confectionery that in a mere few years eclipsed the popularity of the tavern. By the end of the decade, George joined Eleanor in running the sweet shop, where they became known for their quality treats, notably premium ice cream.

The Parkinson store sold all types of cakes, pastries, and ices ice creams to its patrons and catered weddings and parties. While Mrs. Beginning in , George retired as denoted by his gentleman status in favor of sons, Robert and James, running the business 2. They quickly made improvements by enlarging the footprint of the shop to allow for more patrons 3. Elder son Robert remained with the business for several years before leaving to become a druggist.

The partnership lasted only four years with the dissolution leading to an auction of store fixtures, implements and utensils, and furnishings that included eight imported mirrors, Brussels and Saxony carpets, London prints, French vases, and mahogany furniture made by Cook and Parkin, a successful Philadelphia firm in the s known for its Classical style pieces.

Quite the establishment! What happened to Eleanor when her husband retired and her children joined the family enterprise? She may have still been involved in the store, but she also diversified and expanded her reach.

By the time of publication, Parkinson had cultivated a loyal clientele base and a rock-solid reputation for over two decades that easily translated into strong sales prompting multiple printings over several years. Her cookbook was modeled on an English one, although with recipe modifications based on her years of experience. Among the five-hundred recipes included in the volume were over fifty for ice cream, the treat she was particularly known for. Ice cream had been part of the American diet going back many decades, with Thomas Jefferson famously serving it at the White House after becoming a fan during his time in France in the s.

Cream ices consisted of cream, juice or pulp of fresh or preserved fruit, and syrup or sugar. These ingredients, along with six eggs to each quart of cream and mostly flavored by nuts and liqueurs, composed custard ices. Cream was not needed for water ices that were made from pulp or juice of fruit, syrup, lemon juice, and water. Eleanor Parkinson passed away in Despite her entrepreneurial history, newspaper notices of her death made no mention of her occupation and place in the Philadelphia culinary scene.

Thankfully history will not forget this pioneering woman confectioner. Next time you eat a dish of ice cream, raise your spoon to Eleanor Parkinson. Post by Jeanne Solensky, Andrew W. Philadelphia: Lea and Blanchard, For someone like me, who lives pretty squarely in the market-driven commerce world, all of those differences and expectations can trip you up.

Everyone expects that you will know things. Know what to ask, and whom to ask. I can imagine it is a real challenge for Winterthur staff to deal with those of us who come from outside the world of academia. So kudos to the program staff and collections folks as they work to inform and support us. There were lots of gaps that had to be filled as I muddled my way forward, and things I was taken aback by since no one thought to tell me ahead of time.

But the general good humor and real desire to make this a good experience on the part of almost everyone I encountered has made the bumpy road much smoother. Above all else, the doors are open here at Winterthur. The people you need to talk to are available and have the answers you need. That makes it easier to ask the umpteen-and-first…. You sail off to China from Boston with orders in hand to purchase hundreds of bolts of silk for import.

Months later, you get to Canton and visit the well-known fabric dealers near the port. I can just picture the supercargo fingering the swatches as he haggles over the price. Makes me think about what little bits of ephemera we save today that will be cool for someone to see two hundred years from now.

Pamela Wik-Grimm writes historical maritime fiction based on her lifelong love of sailing and the sea. How could you not want to dive head first into that?! It makes me smile to think about how passionate the librarians and curators are about the materials they conserve. Their engagement led me in new directions and opened new ideas for next time as they wanted to show me things they thought would be interesting and helpful.

Faded 19th-century copperplate documents listing trade rates in Calcutta in ? Bring it on! The Downs Collection, like so many archives of ephemera, is a truly random collection.

While there are many groupings of items from family donations, even those sets of things are incomplete and contain a random sampling of objects. There is no constructing a complete record of a voyage, for example, as only one or two related papers out of the veritable mountain of documents needed to record all aspects of the enterprise are housed at Winterthur.

So each document or item is a mere glimpse into a missing whole. It is both tantalizing and frustrating! What bits will tend to survive, and how will they shape cultural research in the 22nd century? After all, you never know what your heirs might donate to Winterthur someday! One of the less well-known aspects of American merchant and whaling history is that members of the Society of Friends were pretty major players. They owned ships and trading organizations, not to mention factories and warehouses, in ports all over the east coast and in Britain.

Comfy room? Fully stocked kitchen? Just bring your groceries. Laundry facilities? Living at Winterthur on and off for a month has been a retreat from all of the million details of my normal life, which has been an education in and of itself. It bears contemplating… insert smiley face emoji.

That leaves me plenty of room for scratching my head about exactly which items to request from the archives to transcribe, photograph, ponder how to use, etc. That brain space is really the gift of the fellowship as much as access to the materials and the helpful support of the Winterthur staff. There is a sense of urgency imparted by the looming end of the fellowship, in my case that was four weeks away from the day I turned the key at Foulsham House.

But I know that once I return to my life, this project will take a backseat to all of the other things that fill my time. The deadline is more than just a promise to myself and the program. It is the practical finish to the development phase of the work. Like the threat of being hanged in the morning, to quote Samuel Johnson, nothing concentrates the mind of a researcher quite like the knowledge that you will soon have to turn in your keys.

The ease of living at Winterthur, getting around, getting help, finding what you need, and doing the work, makes it all possible. There is no use for this table beyond serving tea to a group of people. And even for that, it is somewhat clumsy. But, why not?! From my fellowship application: As the author of the Captain Jane Thorn historical maritime fiction series, I have two main goals: the first is, of course, to entertain the reader; the second is to introduce the reader to the world of the s and the reality of maritime trade.

I strive to base the books on actual people and events, including the documented voyages of trading vessels, as a way to make history come alive…. My aim with this project is twofold: in the first instance, I will be building a resource for my own use as I continue the book series; secondly, I will be creating a resource that both makes the log data available to all researchers, and brings together other resources at the Winterthur that add depth and color to the log data.

This database will be created through Google Earth and may be made available publicly through Winterthur. Thus, materials in the archives primarily the Joseph Downs Collection of Printed Ephemera may become not only available online, but will include context. Most well-known is the Maury data.

Matthew Maury, first superintendent of the US Naval Observatory to , worked on abstracting old logbooks to create atlases and charts intended to improve shipping routes.

His greatest contribution was a logbook template, used widely by printers around the country, that arranged entries in accordance with rules that enable standardized selection and abstraction of the data. The proposed project will build on the standards set for both the Maury data and other digitization projects such as Old Weather, but will include additional resources and information that makes the data more useful for writers and humanities researchers.

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